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Summary of Decision of the Head of the National Agency of Drug and Food Control Number 289 Year 2025 regarding Type of Hermetically-Sealed Low-Acid Processed Food Using Hurdle Technology and Criteria of Condition That May Inhibit the Growth and/or Inactivation of Clostridium Botulinum Spores

This decision stipulates ...

Rangkuman Keputusan Kepala Badan Pengawas Obat dan Makanan Nomor 289 Tahun 2025 tentang Jenis Pangan Olahan Berasam Rendah Dikemas Hermetis yang Menggunakan Teknologi Halang Rintang (Hurdle Technology) dan Kriteria Kondisi yang dapat Menghambat Pertumbuhan dan/atau Inaktivasi Spora Clostridium Botulinum

Keputusan ini ...

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